Lickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps.
KRISPY can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed at ale temperatures.
Update, November 2021: Based on positive customer feedback, "KRISPY 2.0" is now KRISPY and we are phasing out the
1.0
1 rating
5
4
3
2
1
Fermented at 19C for a week and it had a good floculation but was not clear tasting, it had strong aftertaste of a bad fermentation, like a lager that fermented at a bad temperature, and had too much of kveik taste for something supposed to be clear, must use for clear IPA or very strong, malted forward beer, to try to harmonize these taste
