Sweet, succulent strawberries are perfectly balanced by tangy fresh hibiscus flowers while the floral perfume of jasmine carries this stimulating guayusa tea to a place that could only be described as “Happy.” Instructions: Steep 1 tablespoon of loose leaf tea in 6 - 8 oz of hot water (208º F) for 4 - 7 minutes. 24 servings for every 2oz.