From keema to kofta, bolognese to burgers - this is the cut that does it all. Grass-fed, free-range, and freshly minced. Choose the fat percentage that suits your dish:
Normal (10% fat) - the all-rounder. Great for most everyday recipes.
Lean (5% fat) - lighter and cleaner; ideal for meatballs, lettuce wraps, and lighter dishes.
High Fat
4.8
135 ratings
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The mincemeat has a little too much fat in it. usually I get a rump of beef and get them to take the fat off. so when it said lean I thought that meant clean of fat. Obviously expensive compared to the local HMC halal but I understand the animals are well kept and humanly slaughtered
