ORIGIN: Kenya PRODUCER: Smallholder producers REGION: Kericho County | Rift Valley Province VARIETY: SL28 | Ruiru 11 | Batian PROCESS: Washed | Raised Bed-Dried ELEVATION: 2000 MASL ROASTER: Probat P25 LEVEL: Moderate Medium NOTES: Ruby Grapefruit | Raw Sugar | Plum | Nutmeg | Round Full-Bodied STORY
Kenya Kericho AA is a vibrant