Comsa is a vibrant, warming coffee from Marcala, Honduras, with notes of tangerine, poached pear and mulled wine. Produced by Comsa, a cooperative built around organic farming, community and better opportunities for its producers, this washed coffee is grown between 1,245 and 1,670 metres above sea level. Bright and fruit-forward with a
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I love Coaltown Coffee. The coffee is amazing, they offer different grinds for different brewing methods and delivery is fast and free if you spend over min amount (which is low).
