High on the Fraijanes Plateau, just outside Guatemala City, the 26 member farms of the UCCAFE cooperative grow coffee in rich volcanic soil. We take this coffee a little darker, roasting it long enough to build deep, rich sweetness without tipping into smoky or bitter. The result is a smooth, cozy cup of fudge and salted caramel, with eno
4.9
58 ratings
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I was missing a depth of flavor that I was expecting with this darker roast.
A
Anonymous · October 30, 2026
Guatemala
This is my favorite coffee. I give it as a gift to my brothers. The older one is a linguistic who's done research in Chimaltenango. He loves this coffee.
J
Joe · August 29, 2026
go-to coffee. great for everyday - get it n' slay the day