Pure powdered sassafras leaves: Delivers authentic Creole flavor to soups and gumbos
Thickening agent: Enhances the texture of Creole and gumbo recipes
Versatile use: Can be mixed with ground thyme for customized flavor
Powdered form: Easy to measure and store
Summarized by Shop
GUMBO FILE: Ingredients: Pure powdered Sassafras Leaves. Mostly used for thickening and flavoring Creole soups and gumbos. Gumbo File is often mixed with ground thyme.
