From the highlands of Chiapas, Mexico, this “high grown” lot is all about balance: sweet, sturdy, and quietly complex. Coffees from Mexico’s higher elevations are known for chocolate/toffee sweetness, and this one nails that cozy-meets-bright sweet spot.
We roast it medium to lean into the flavors we love most here: chocolate, caramel, a
4.8
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I love your coffee and your store! However, I was not as impressed with the Mexico coffee I purchased in flavor. I will stay with my former favorites which are Brazil and Ethiopia next time! Live and learn!! Looking forward to my next batch!!
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Sheila · 11 days ago
The best coffee you are ever have.
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Anonymous · September 22, 2026
Favorite Flavor So Far
I've tried several of the Espresso bean options from the Coffee Roaster and this is my favorite one so far! It is very smooth and makes a great latte!
