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TASTE & FLAVOR: Monchong is a rare deep water fish with white, flaky meat. This fish has become very popular with our customers due to its delightful tenderness and flavor. It has a firm but flaky texture with a slightly sweet flavor it's like a black cod and halibut had a baby. PREPARATION: Considered one of the best fish to bake! S
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Such a great piece of fish! You can’t find anything like this in the store!