ESPRESSO PROTOCOL is built around a selection of coffees from women coffee producers in Honduras, paired with a Guatemalan coffee from the highlands of Huehuetenango. The result is a blend that’s sweet, smooth, and balanced—with great body and a comforting flavor profile.
The Honduran component brings a syrupy texture and toffee-like swee
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Cracked into the bag IMMEDIATELY - 4 days without espresso is too many - love the new bags!
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Abigail · September 2, 2026
Delicious. Costs more than other coffee, but worth it!