Heirloom Italian corn varietals: Delivers authentic, robust flavor to polenta dishes
Slow-cooked preparation: Ensures a creamy, rustic texture ideal for traditional recipes
Coarse ground corn flour: Provides a hearty, satisfying mouthfeel
Non-GMO and organic: Offers a wholesome, clean ingredient choice
Versatile serving options: Pair with meats, vegetables, beans, or cheese for diverse meals
Corn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in this Ritrovo Selections coarse-ground organic slow-cook polenta. They g
