Removable bottom for easy tart removal and serving
Anodized aluminum construction for even heat distribution and faster cooling
Fluted sides for professional-looking crusts
No rust, chip, or flake, ensuring long-lasting durability
Oven safe up to 550°F for versatile baking
Whether you are baking a fruit tart or a savory quiche, or even a pie, these are the tart pans preferred by professionals worldwide. Anodized aluminum is the reason your tarts will bake evenly, cool faster, creating a firm and flaky crust every time. The removable-bottom makes it easy to display and serve your tart. Available in round, sq