Roast Profile: Medium
Flavor Notes: Chocolate, Dried Fruit, Malt
Process: Washed, Sugarcane Decaffeinated
Region: Huila
Elevation: 1750 MASL
Variety: Castillo / Caturra
Bio: Selected from lots produced by numerous smallholder farmers in Colombia's Huila region and decaffeinated using ethyl acetate—an organic compound derived from sugarca