Japanese Yellowtail Collars, known as Hamachi Kama, are cut from the area just above the gills and below the head. The meat surrounding the collar bone is exceptionally rich, tender and flavorful, making this cut a prized offering in Japanese restaurants. Each package contains four approximately 6 oz. portions. For a traditional preparatio
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5 star product
Amazing quality and product. Im a retired Executve Chef..Definitely recommend the company and products.
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Anonymous · Today
Excellent quality and fresh flavor
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Michael · 7 days ago
Best and freshest Hamachi Kama available online-always fresh and delicious!