Blend of 50% natural Mexico, 30% washed Colombia, and 20% washed Ethiopia delivers a unique flavor profile
Medium roast enhances vibrant acidity and complex fruit, caramel, chocolate, and cinnamon notes
Versatile brewing options: espresso at 1:2–1:5, pour over at 1:16, or batch brew at 1:16
Washed Colombian and Ethiopian beans provide bright, clean flavors without over-ripeness
Name : Jaguar Origin : Blend of 50% Natural Mexico, 30% Washed Colombia, 20% Washed Ethiopia
Made to taste like the sun, the natural Mexico brings a juicy mouthfeel with notes of caramel, toffee, chocolate, cinnamon, and fruits with vibrant acidity.
We like to brew this as espresso at a 1:2 -1:2.1 ratio
pour over at a 1:16 ratio
batch b