Flank Steak One boneless steak Premier Akaushi Wagyu Choose your preferred weight from the drop down menu above.
Also referred to by French butchers as the "bavette", the flank steak is tender and juicy, cut from the belly of the steer. Simply sear in a pan or on the grill for a few minutes on each side. Rest, carve, and ser
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The flank steak was on point for my Mongolian dish.