What is kasha? It's roasted whole buckwheat. Enjoy this naturally gluten-free groat (its name is deceiving, buckwheat is not a wheat grain) as a side dish or breakfast porridge. Buckwheat is enjoyed in many cuisines — savored for its bold, nutty, earthy flavor. This pseudocereal* makes a delicious alternative to stone-ground oats. Boil a ha
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Tastes like home
My favorite grain! Perfect for a healthy breakfast with eggs, or more filling dishes with meat and onion.
As they say in Ukraine "You can't spoil buckwheat with too much butter", so be generous!