These lean, richly meaty ribs will be sure to steal the show. Which means you can stress less about sides when you serve up these spectacular racks.
And nothing could be more American. Imagine dishing out beautifully charred, glistening ribs, their smoky aroma wafting from the grill…When your guests say they’ve never had anything like it,
4.7
13 ratings
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On the smoker at 180 for two hours and then finished them off on a salt block with spicy sauce to medium. I hid the leftovers.