A classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth.
A really lovely cousin to the Anasazi bean, Vaquero have intriguing black and white markings, not unlike an appaloosa horse might don. The flavor is somewhat like the Anasazi but it's a little lighter. The real fun is the inky,
4.9
36 ratings
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These are also creamy and very good on all my bean recipes!!
K
Kathryn · 2 days ago
These beans are fresher than any others I can get so they always cook up beautifully with a depth of flavor.
Lauren · May 18, 2026
Wonderful variety of heirloom beans. I live in Florida and am originally from California born and raised, and I am so grateful that I can get beans that I’m used to which cannot be found where I live now.
