For years, cilantro was known as "Chinese Parsley." As Mexican and Indian food became more popular, Americans discovered that cilantro's refreshing flavor was loved by cultures worldwide. Its tender, sweet taste elevates the flavor of nearly any dish, though some people are genetically cursed to find cilantro's flavor soapy and intolerabl
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Speedy service. Ready for spring planting.
Cherie T · February 20, 2026
Germinates well. Tastes great and i can get more than two cuttings from it which is great if i dont have time to sow on a busy summer week.