Versatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well as simple pot beans.
Cranberry beans are soft and dense with a soft, rich texture. The thin skins help produce a rich bean broth, making it the natural friend of pasta e fagioli (pasta fazool),
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Yes yes yes! So smooth and deep flavor!
Peter · 5 days ago
They are so creamy. Have even made hummus with them!
K
Kathryn · 18 days ago
These beans are so fresh and yummy. Im hooked on them.