Tasting notes: Nutty, honey, cacao Origin: Luye, Taitung, Taiwan Elevation: 250-450m Oxidation: ⦿⦿⦿⦿○ Heavy roasted
A Red Oolong sourced from 3rd-generation tea farmers in Luye, Taitung, Taiwan, this version is produced in the traditional way, with medium oxidation and heavy roasting.
