The same recipe as our Old-Fashioned Caramel Corn, with the addition of red-skin salted peanuts. Delightfully sweet, crisp, and irresistibly delicious. Each batch is cooked in a large kettle and coated after popping for the best flavor.
Packaged in an 8 oz. (227g) resealable bag.
Coated with caramel AFTER popping for the best flavor.