This blend was created for our local ski mountain, Mt. Wachusett. It is a blend of full Viennese roasts across the regions! Full bodied Sumatra Takengon from Indonesia, with a bit of crisp Costa Ricans for brightness and Kenya AA for sweetness. This blend is roasted to the Viennese level, which we find to be a wonderful tasting coffee for
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New Favorite
Why did I wait so long to try this? It is my new favorite!!