Roast:
Medium
You’ll taste:
hazelnuts, citrus, savory nuttiness
Recommended brew method:
automatic drip, pour-over
Origins:
Central America, South America, and India
The story behind the Warburton Blend:
Named for the street that houses Antoinette’s Patisserie (the home of GiacoBean coffee), this is the blend that started it all, in a 'h