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Slender needle-like leaves produce a deeply vegetal taste and aroma, ripe with notes of toasted rice and nori. Harvested in the spring to early summer in the up-and-coming Kagoshima region, the leaves are steamed to perfection to stop oxidation of the leaf, as well as to lock in their deep jade color and flavor.
5.0
32 ratings
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Earthy & Authentic
This is one of the best sencha teas I have ever purchased. The earthy flavor is perfectly-balanced and tastes similar to sencha teas I have had in Japan. Brewing up a cup has become a beautifully-balanced afternoon ritual.
W
Whitney · 10 days ago
Sencha Green Tea
I discovered the tea at Blue Bottle and it is by far my favorite green tea. I order on the regular.
D
David · 2 days ago
Very tasty
The tea is smooth, earthy, and tasty. I feel it's a good value given the quality.
