Taiwanese soy sauces are brewed in terracotta barrels, relying on consistent sunlight to create the perfect environment for fermentation. The sauces are left undisturbed as they ferment, and naturally separate into layers. The soy sauce at the very bottom of the earthenware containers is cherished as the best part of the brew. Only a smal
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12 ratings
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Delicious, super rich and...
Delicious, super rich and tasty
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Scott · 2 days ago
This is what soy...
This is what soy sauce should taste like. One would be wise to never buy it at the market again. You’ll see what I mean when you taste this soy sauce.
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Patti · March 29, 2026
Great umami!
This is a very different taste. It is milder and adds a lot of umami to the vegetable stir-fry. The flavor is very complementary in the noodle dishes. What a pleasant discovery!