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Region: Hai and Moshi Rural districts of the Kilimanjaro region Profile: Black Currant & Jasmine Flower Strength: 2/5 Varietal: Bourbon Process: Washed, milled on-site by hand, dried on raised beds Aroma: Citrus & Woodsy Body: Clean & Intoxicating Finish: Sharp & Bright
Tanzania’s best coffees are cultivated primarily in the Kil