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Decaffeinated using mountain water to create a naturally sweet and round coffee, beginning with a subtle malt flavor, enhanced with a creamy body and rich notes of white chocolate and ending with a soft acidity and golden raisin on the finish.
4.8
148 ratings
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Great Swiss Water Method Decaff
Great decaff using the Swiss Water Method. It works well for espresso, capuchinos or poor overs. It is hard to find a decaff with these characteristics.
O
Omar · September 26, 2026
Finally a decaf that tastes good!
I haven’t quite gotten down how much grounds to put in the French press so the coffee will be as strong as I like it, but the overall flavor of this decaf is quite good. It’s not easy to find a good tasting decaf.
M
Michelle · September 27, 2026
Good brew!
I drink decaf at night almost every night and when I was running out I was looking for a local roaster to try out their coffee. I almost always start out with decaf when trying out a new roaster; my ideology is that if one can do decaf right, they can do coffee right and let me tell you Partners can! I enjoyed this cup of ghost town decaf, very smooth. At first I was drinking it black but it actually tastes better with a touch of milk. Ill be buying from this roaster again!!