(Anethum graveolens)
Dukat is an especially sweet and mellow dill bred in Denmark for traditional Scandinavian dishes. The fine cut, blue green leaves hold longer than other varieties. Use Dukat’s aromatic fresh leaf fronds lavishly. Sprinkle on steamed summer vegetables, sliced tomatoes and cucumbers, in mixed green salads and dressings,
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This variety flourished in our southern NH garden. Very flavorful and incredibly aromatic too. We had a wonderful harvest for a good 8 weeks and now are drying seeds.