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This is a bud-only Dian Hong, which sets it apart from its equally tasty leaf-based Yunnan cousins. If you haven’t tried a bud-based Yunnan tea yet, you are in for a treat!
The low chlorophyll and rich antioxidant content in the newly flushing buds contribute to the golden color of the tea. The fuzz, or down, that can still be seen on som
