Developed in the 1970s by David Peel, the grandson of Stokes' founder, this blend combines beans from Honduras, Colombia, and Burundi. The Honduran beans provide a smooth, chocolatey base, while the Colombian and Burundian b
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96 ratings
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always a great coffee .
Julie · 4 days ago
Excellent!!
C
Customer · September 23, 2026
Lovely coffee
Been buying this coffee for many years & will not be changing. Not too strong but intensity can easily be altered by adding another spoonful.
