Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in Europe and Mexico. With a low volatile oil content and a subtle, intricate flavor, Ceylon Cinnamon Powder pairs well with milk, cream, custard, and cooked fruit. It is a key flavor in Middle Eastern tomato sauces. Also available in Whole Ci
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The Ceylon was everything. It is very smooth, and what I was most surprised by is the fact that it blended well with whatever it is being added to. Thank you.