Raclette Cheese The Facts Country: Swiss or France Milk Type: Unpasteurized Cow Age: 4-6 Months
Tasting Notes:
Raclette Cheese is a fairly strong, slightly pungent cheese from either France or Switzerland—depending on what we have in stock. It is usually used as a meting cheese for the "Raclette" dish. But it can also be served as is, with
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Finally Raclette
The customer service is great, the 2 day delivery to Newfoundland Burin peninsula was amazing only surpassed by the packing and the Raclette itself. Only issue is we only bought 3 fondues to go with the full wheel.
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Mike · September 24, 2026
Top notch fondue cheese!
Tasty and nutty, with just the right edge alongside Gruyère and Emmentaler for a cheese fondue. Superb!
A
Angela · January 6, 2026
Bon produit, bonne texture manque un peu d'affinage pour etre parfait.
