• Altitude : 1,200 to 1,900 m • Region : Tarrazú • Method : Washed • Varieties : Caturra, Catuai • Intensity : Soft/6 • Notes : Cocoa and orange blossom Grown in the high mountains of Tarrazú, Costa Rica, this coffee is among the most renowned origins in Central America for its aromatic precision and remarkable balance. The high altitu