Description
Lemon Myrtle contains powerful antimicrobial and antifungal properties. It’s also an excellent vegan source of calcium and contains antioxidants, lutein, vitamin E, zinc and magnesium.
The lemony scented leaf has been recognised as the Queen of Australian Herbs due to its bold lemony flavour and potent nutritional properties. I
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95 ratings
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Adds an extra flair
This is the first time I've tried Lemon Myrtle. I bought it to have as a tea however the many uses within cooking and flavouring meals have been an added bonus. I use it regularly to season fish and chicken now.
J
Joanne · September 26, 2026
Very handy for everything
This is well loved in my household.
It's used in cooking, drinks, teas.
It has a nice subtle flavour too.
