Kyoto Uji | Tenbon Hoji (100g)
Color of tea water Left: 1st brew Right: 2nd brew
"Tembone Hojicha" is made by roasting the stalks of the finest hand-picked tencha grown in Uji. For this reason, it is a very rare hojicha that not only has the fragrant aroma of roasted tea, but also the umami and sweetness of tencha, which is the raw mat