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$25.00
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The Denver Steak is a hidden gem, and one that very few butcher shops carry. We love this beautifully marbled cut because it is as versatile as it is delicious. Our preferred cooking method is to sous vide, then char it on the grill. You can also braise it like short ribs, or sear it in a hot cast iron pan. Regardless of the preparation m
4.9
24 ratings
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Great company, great product.
Very user friendly website.
They have a premium product and unique cuts that are hard to find elsewhere. From their ground beef to the bone in ribeyes, I am never disappointed!
Highly recoomend.
B
Brian · April 18, 2026
I just made chili with this one oh my gosh out of this world.
