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$77.00
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If you want to experience the epitome of California barbecue, you want Tri-Tip. It became a local specialty in the 1950s when a local rancher was rumored to have barbecued it whole instead of using it for ground beef. Ours is dry aged, making it extremely tender and loaded with beef flavor. The shape of this cut means you can achieve diff
5.0
23 ratings
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Amazing quality, highly recommended.
P
Paul · July 21, 2026
One of my favorite cuts, and PR produces and processes this the right way!
