Dry-aged process enhances tenderness and beef flavor for a premium taste experience
Tri-Tip cut allows for multiple degrees of doneness in one steak, satisfying diverse palates
Fresh, high-quality beef ideal for grilling, pan frying, or roasting
Free from artificial additives, gluten, nuts, soy, and sugar for clean eating
Summarized by Shop
If you want to experience the epitome of California barbecue, you want Tri-Tip. It became a local specialty in the 1950s when a local rancher was rumored to have barbecued it whole instead of using it for ground beef. Ours is dry aged, making it extremely tender and loaded with beef flavor. The shape of this cut means you can achieve diff
Meat Cut
Loin (Tri-Tip)
Product Form
Fresh
Cooking Methods
Grilling, Pan frying, Roasting
Dietary Preferences
Alcohol-free, Gluten-free, No artificial colors, No artificial flavors, No artificial sweeteners, No preservatives, Non-GMO, Nut-free, Soy-free, Sugar-free
Summarized by Shop
5.0
23 ratings
5
4
3
2
1
Amazing quality, highly recommended.
P
Paul · July 21, 2026
One of my favorite cuts, and PR produces and processes this the right way!