Pure titanium surface for safe, chemical-free daily cooking.
4.2
132 ratings
5
4
3
2
1
It’s a nice good sized pan, I like it but it’s definitely necessary to use probably 3x more butter when cooking eggs than I would before. It’s been mostly non stick but not completely for me while cooking eggs.
I did make a panful of chicken fajitas once already and had to use more heat with how filled it was and it turned to having a darker color inside where the titanium is. Kinda looks burnt..
When I was searching and shopping the titanium pans, I wanted one that was made in the USA and once I received it unfortunately it said made in china on the box. Kinda sneeky of you to state that it ships from here in the USA but its still from china.
D
Dorian · September 23, 2026
Very nice frying pan. Heavy weight and a great glass lid. Already washed up and ready to use. I keep all my important papers from all my kitchen items. So I can always refer back to them when needed. I have it already stored away or I would put a picture here. I’m very excited to use this. 😊☮️🐿️🦋.
Cathy · September 8, 2026
First attempt to use worked well and very easy to clean (cooking eggs a). However, they were supposed to be fried eggs (over medium) with a slightly runny yoke but the pan is not as “non-stick” as advertised so I ended up having scrambled eggs.