Single-origin S795 and Kartika varietals: Delivers authentic regional flavor profiles
Carbonic maceration process: Enhances tropical sweetness and complexity
Ethically sourced from 377 smallholder farmers: Supports fair trade and sustainable agriculture
Filter roast: Ideal for espresso and pour-over brewing
Grown at 1200 meters altitude: Impacts flavor with increased acidity and depth
From the volcanic highlands of Bali, Indonesia, comes an exciting coffee produced by the Karana Community, a collective of 377 smallholder farmers in the Kintamani region.
Grown at 1200 metres, this unique combination of S795 and Kartika varietals undergoes carbonic maceration, a form of anaerobic processing, which brings out an expressiv
Origin
Bali, Indonesia
Altitude
1200 meters
Varietals
S795, Kartika
Roast
Filter
Producer
Karana community
Processing
Carbonic maceration
3.0
1 rating
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Great product but slow delivery
Your coffee is obviously great but you must speed up the delivery process (ordering is also super convenient btw)