Hung out to dry.
Our Farmer Jerky is made the slow way: air-dried for days to bring out the best flavor and chew.
We start with 100% grass-fed beef, slice it thin, and season it simply with garlic, rosemary, and mineral-rich French salt. Then we let time do the rest. Each bag has 40g of protein and just five ingredients.
It’s the kind of
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Best Jerky - Just wish there was an option with no garlic powder
Best tasting jerky on the market. I used to buy it in bulk when there were flavor options that didn't include the most abominable ingredient of all time - GARLIC POWDER!! The simple salt/pepper jerky was so nice but the current flavor includes garlic powder which leaves a cloying disgusting taste in your mouth for the rest of the day. Bring back the simple salt/pepper recipe!!
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Elyssa · September 17, 2026
Beef Jerky
My daughter and son-in-law love this beef jerky. They think it is the best that they have ever had. I'm not a beef jerky person so can't speak to its quality, taste, etc. But according to them it melts in your mouth.
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Barbara · September 10, 2026
Excellent
I love this jerky and I am not usually a jerky fan. I am on the road for the majority of my job, in the healthcare industry. This jerky is a great snack, or let’s face it, sometimes lunch between patients! Nailed it Ballerina Farm!!!
