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Silky-sweet and effortlessly smooth, this Peruvian medium roast opens with salted caramel richness and finishes with a bright citrus lift.
Sourced from the Cooperativa Agricola de Servicios Norandino in the highlands of Piura and Amazonas, these beans are grown at 1,100–1,700 meters in mineral-rich clay soils.
A fully washed process and