Tartary buckwheat tea, cherished across East Asia, is known as memil-cha in Korea, soba-cha in Japan, and kuqiao-cha in China. This wholesome tea is crafted from completely natural, roasted buckwheat grains, delivering a nutty, toasted flavour that warms both the body and spirit. Traditionally enjoyed for its smooth, almost honey-like fin
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Grounding Tea
A very pleasant nutty/grainy taste that I find grounding. Enjoyed any time of day and especially after my evening meal. Great quality and packaging.