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Origin: Peru Region: Jan / Cajamarca Process: Washed Varietal: Bourbon / Caturra Elevation: 1500-1900 masl Notes: Dark Chocolate / Red Grape / Toffee Roast: Medium
This single origin from Peru will take you on a journey into the realms of a premier South American coffee profile. With a very distinct chocolatey richness, toffee sweetness, and m
