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Origin: Ethiopia Region: Yirgacheffe Process: Natural Varietal: Heirloom (Organic) Elevation: 2100 -2300 masl Notes: Milk Chocolate / Strawberry / Peach Roast: Light
This Ethiopian has a light/clean body with a milk chocolate front end and a delicate strawberry/peach fruit finish. An exceptionally dynamic coffee, it is ideal for pour overs,
