Cucumber Kimchi's tangy, spicy crunch is flavored with a light, sesame seed oil finish. Mild heat. Real, salt-water brine fermented kimchi contains naturally occurring probiotics that are optimal for gut health.
Culinary + Pairings
Use just like dill slices on a sandwich. Kick up your salad or add as a warm side to grilled meats.
Nut
4.4
773 ratings
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Cucumbers kimchi
These cucumbers are absolutely delicious. Crispy and tangy. I could eat these every day. I will definitely be buying these again.
G
Glenda · September 18, 2026
So yummy!
The regular kimchi is fine but these are extraordinary. They are now my favorite pickle.
K
Kathi · 6 days ago
Great on a sandwich!!!
Delicious Asian flare eaten alone or on a sandwich! Goes with anything that can use a little ZING!!