Garlic Stuffed Olives

Garlic stuffed olives

This one is a favorite ferment after sauerkraut with turmeric and cumin. I am trying to make a sauerkraut similar to this one. If only Olive My Pickle folks would share their recipe! Ingredients temperature and length of fermentation time would be good to know. So far, all the fermented items are excellent! My wife and I really like them.

They were delicious, and it was a good thing I happened to be home that day because it was a hundred degrees in Texas, and they would have spoiled if I hadn't been home.

All the products are really good but the garlic stuffed olives are my favorite! The crunch of the garlic is so fresh, and I love olives. Not to mention the health benefits!