This Taiwanese oolong is an absolute all-time shop favorite! It's buttery, sweet and rich, with notes of melon, creamy papaya, and toasted nuts. Most notable though, is its luxuriously creamy mouthfeel, which is where it gets its most commonly used name.
Other names for milk oolong include: Tai Cha #12, Jin Xuan ("Golden Lilly"), and Nai
