Datilat smells like a bowl of dried fruit: figs, dates, raisins and prunes, waxy and dense, with a brandy-like warmth rising off them. Behind the sweetness sits a greener fig-leaf facet that stops it turning sticky. Neat it can seem slightly plasticky; once diluted, the fruit comes sharply into focus.
Use it for any dried-fruit or boozy e
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a perfect accompaniment for my peaches in my new formula
